Corporate Cafeteria

This is a cafeteria for a 120,000 square foot office building. United worked with the client from early on to design the servery and seating areas to feed the building's expected population.

The servery has a:

• deli station
• exhibition cooking station
• hot entree station
• an island soup & salad bar
• refrigerated grab & go

United designed and supplied walk-in coolers, the kitchen ventilation system, and the rest of the equipment for food storage, prep, serving and cleanup.