Corporate Cafeteria

This is a cafeteria for a 120,000 square foot office building. United worked with the client from early on to design the servery and seating areas to feed the building's expected population.

The servery has a:
  • deli station
  • exhibition cooking station
  • hot entree station
  • an island soup & salad bar
  • refrigerated grab & go
United designed and supplied walk-in coolers, the kitchen ventilation system, and the rest of the equipment for food storage, prep, serving and cleanup.

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