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133-1008 Lift-Off Griddle TASP-18S
Add On Griddle
Our Price: $99.00 ea.
Lift-Off Griddle
Our Price: $149.00 ea
Radiance Stock Pot Range
Our Price: $496.00 ea.
Add On Griddle, range top, covers 2 burners; chrome plated 3/16" steel, heat resistant handles, 22.5"L x 10.5"W Portable Griddle Top, covers 4 burners, 22-9/16" x 22-9/16" x 1" lip, heat resistant handles, heavy gauge steel
Radiance Stock Pot Range, 18"W x 21"D x 18"H, (1) 3-ring burner, manual controls, removable crumb tray, stainless steel, 6" legs with 3" adjustable feet, regulator included, CSA, 79,000 BTU
X24-4L X36-6R X60-10RR
Sunfire® Restaurant Range
Our Price: $1,583.00 ea.
Sunfire® Restaurant Range
Our Price: $1,678.00 ea.
Sunfire® Restaurant Range
Our Price: $2,995.00 ea.
Sunfire® Restaurant Range, gas, 24" W, (4) 30,000 BTU open burners, with cast iron top & ring grates, space saver oven with 2 position rack guides with oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 36" W, (6) 30,000 BTU open burners, with cast iron top & ring grates, standard oven with 2 position rack guides with oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 60" W, (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA
X60-6G24RR X60-6R24RR
Sunfire® Restaurant Range
Our Price: $3,540.00 ea.
Sunfire® Restaurant Range
Our Price: $3,903.00 ea.
Sunfire® Restaurant Range, gas, 60" W, 24" griddle top with 5/8" thick steel plate, (6) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 286,000 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 60" W, (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA